Diana Lee completed her master’s degree in nutrition from Teachers College, Columbia University, and her dietetic training at NewYork-Presbyterian Hospital to become a Registered Dietitian. Diana believes in a personalized approach to nutrition using evidence-based nutrition therapy, and uses lifestyle measures to control and reduce the risk of developing chronic disease, with a special interest in how nutrition impacts the brain and mental health.
Diana has many years of experience working in the public sector, for city government agencies and for various community-based organizations, with experience providing nutrition counseling to patients living with chronic diseases.
Education:
M.S., Nutrition and Public Health, Teachers College Columbia University
MPA, Public & Nonprofit Management & Policy, New York University Wagner Graduate School of Public Service
B.A., Art History and Japanese Studies, Wellesley College
